Serves : 4 servings
Ready in : 15 minutes
  4 slices Massimo Sandwich Loaf
(remove crust and cut each slice into quarters)
  1 can Marina tuna 185g in vegetable oil
(well drained and flaked)
  120g shredded mozzarella cheese
  2 tablespoons minced onions
  2 teaspoons minced fresh parley
  1/ 2 teaspoons dried oregano leaves (crushed)
  2 tablespoons olive oil
  2 cloves garlic (peeled and halved)
  1. In a medium-sized bowl, combine cheese, tuna, onion, parsley and oregano;
    set aside, brush both sides of each bread quarter with olive oil and rub surfaces with cut sides of garlic.
  2. Toast the bread in toaster oven until light golden brown;
    turn and top each toasted surface with 1/ 4 of tuna mixture;
    continue to toast until the cheese melts and the bread is golden brown on bottom. Serve when hot.
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