Marina

Honey Glazed Chicken Nugget

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Serves : 3 servings
Ready in : 30 minutes

INGREDIENTS:

		300g Marina Breaded Chicken Nuggets Original
		20g Garlic (Finely Chopped)
		60g Honey
		15g Water
		15g Lemon Juice
		10g Soy Sauce
		5g Corn Flour (optional)
		2g Salt
		2g Black Pepper
		4g Chilli Flakes
		Spring Onion (as garnish)
		Sesame Seed (as garnish)
		Seri Murni Cooking Oil as needed

METHOD:

Fry Marina Breaded Chicken Nugget as per packaging instruction and keep aside.
In a bowl, mix honey, soy sauce, lemon juice, and water.
Heat up oil, add in garlic and sauté for 1 minute.
Add in the mixed sauce, salt, black pepper, and chilli flakes, cook over medium heat until sauce gets thicker.
If the sauce watery, you may add corn flour (mix with a little water).
Finally, add fried chicken nuggets in honey glaze sauce and toss gently to coat all nugget pieces. Garnish with spring onion and sesame seeds.

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