| Honey Glazed Chicken Nugget | | |
Serves : 3 servings
Ready in : 30 minutes |
INGREDIENTS:
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300g Marina Breaded Chicken Nuggets Original | |
|
20g Garlic (Finely Chopped) | |
|
60g Honey | |
|
15g Water | |
|
15g Lemon Juice | |
|
10g Soy Sauce | |
|
5g Corn Flour (optional) | |
|
2g Salt | |
|
2g Black Pepper | |
|
4g Chilli Flakes | |
|
Spring Onion (as garnish) | |
|
Sesame Seed (as garnish) | |
|
Seri Murni Cooking Oil as needed |
METHOD:
- Fry Marina Breaded Chicken Nugget as per packaging instruction and keep aside.
- In a bowl, mix honey, soy sauce, lemon juice, and water.
- Heat up oil, add in garlic and sauté for 1 minute.
- Add in the mixed sauce, salt, black pepper, and chilli flakes, cook over medium heat until sauce gets thicker.
- If the sauce watery, you may add corn flour (mix with a little water).
- Finally, add fried chicken nuggets in honey glaze sauce and toss gently to coat all nugget pieces. Garnish with spring onion and sesame seeds.
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