Serves : 4 servings
Ready in : 15 minutes
  1 can Marina Tuna Chunks in Vegetable oil 185g ( drained and flaked)
  1 tablespoon mayonnaise
  1 teaspoon soft margarine or butter
  1 medium size Bombay onion (finely diced)
  Juice from ½ lime (Limau Nipis)
  Salt and black pepper powder to taste
  1 Massimo 100% Whole Wheat Loaf
  Soft margarine or butter (as spread)
  1. Combine all ingredients in (A) well or alternatively use
    1 can of Marina Tuna Mayonnaise 185g (flaked)
    or Marina Tuna Mayonnaise Spread 185g instead.
  2. Lightly butter two slices of bread. Spread the tuna mixture evenly on one slice and then cover with the other slice.
  3. Repeat with the required number of slices.
  4. Trim off the crust and cut into triangles or any other desired shape.
  5. Keep the sandwiches covered (in aluminium foil or cling wrap or in a suitable covered container) to prevent them from drying out.
  6. Excess tuna mixture may be covered and stored in the refrigerator for 1-2 days.
Tips : Add vegetables of your choice for extra juicy crunch.
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