TUNA SANDWICH | | |
Serves : 4 servings
Ready in : 15 minutes |

INGREDIENTS:
(A) | ||
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1 can Marina Tuna Chunks in Vegetable oil 185g ( drained and flaked) | |
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1 tablespoon mayonnaise | |
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1 teaspoon soft margarine or butter | |
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1 medium size Bombay onion (finely diced) | |
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Juice from ½ lime (Limau Nipis) | |
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Salt and black pepper powder to taste | |
(B) | ||
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1 Massimo 100% Whole Wheat Loaf | |
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Soft margarine or butter (as spread) |
METHOD:
- Combine all ingredients in (A) well or alternatively use
1 can of Marina Tuna Mayonnaise 185g (flaked)
or Marina Tuna Mayonnaise Spread 185g instead. - Lightly butter two slices of bread. Spread the tuna mixture evenly on one slice and then cover with the other slice.
- Repeat with the required number of slices.
- Trim off the crust and cut into triangles or any other desired shape.
- Keep the sandwiches covered (in aluminium foil or cling wrap or in a suitable covered container) to prevent them from drying out.
- Excess tuna mixture may be covered and stored in the refrigerator for 1-2 days.

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