| SAUSAGE FRITTERS | | |
Serves : 3 servings
Ready in : 20 minutes |
INGREDIENTS:
 |
Blue Key Self Raising Flour 150g | |
|
Corn Flour 50g | |
|
Marina Chicken Sausage (Diced) 100g | |
|
Chinese Celery 10g | |
|
Onion (Diced) 40g | |
|
Salt 2g | |
|
Water 200ml | |
|
Seri Mumi Cooking Oil - As needed | |
|
Red Chilli 30g | |
|
Bird Eye Chilli 5g |
METHOD:
- Dice and chop sausage, onion, red chilli, chinese celery, bird eye chilli and keep a side.
- In a bowl, add Blue Key Self Raising flour, corn flour, salt and water and mix well.
- Mix all chopped and diced ingredients into the batter.
- In a frying pot, heat the cooking oil and fry fritters until golden brown.
OUR PRODUCTS
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