| Meatball Spring Roll | | |
Serves : 3 servings
Ready in : 20 minutes |
INGREDIENTS:
 |
1 piece Pampas Filo Pastry | |
|
2 pieces Marina Meatballs (halved) | |
|
10g Carrot (Julienne cut) | |
|
10g Sengkuang (Julienne cut) | |
|
Seri Murni Cooking Oil as needed |
METHOD:
- Lay a piece of puff pastry sheet on a flat board and cut it into 6 pieces.
- Top with carrot, sengkuang and meatball and wrap neatly and fold the edges into nice rectangular shape.
- Seal the edges with water.
- Fry the spring roll in hot oil until yellowish-brown.
OUR PRODUCTS
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