Meat Balls Curry with Roti Jala | | |
Serves : 16 pieces
Ready in : 45 minutes |
INGREDIENTS:
Roti Jala:
200g Blue Key Self-Raising Flour | ||
400g Water | ||
2g Salt | ||
1 teaspoon of Star Brand Liquid Artificial Egg Yellow Colour | ||
1 teaspoon of Artificial True Blue Colour | ||
1 teaspoon of Liquid Artificial Apple Green Colour | ||
1 teaspoon of Artificial Fortuna Red Colour |
Meat Balls Curry:
10 pieces Marina Meat Balls | ||
3 pieces Cardamom | ||
1 piece Star Anise | ||
30g Chicken Curry Powder | ||
40g Chilli Paste | ||
1 stick Cinnamon | ||
2g Curry Leaves | ||
Blend ingredients below with 100ml water :-
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1 cube Beef Stock | ||
300ml Water | ||
80g Seri Murni Cooking Oil | ||
100ml Meadow Fresh Full Cream Milk | ||
4g Salt | ||
5g Sugar |
METHOD:
Roti Jala:
- Mix all ingredients except colour and blend well.
- Divide the mixture into four portion and add the Star Brand colour accordingly.
- Heat up the non-stick pan.
- Pour the batter in a roti jala cup.
- Swirl the cup on the heated pan in circular motion until it creates a net shape.
- After cooked, place the roti jala on a plate.
- Roll the cooked roti jala into rectangle shape.
Meat Balls Curry:
- In a saucepan, add cooking oil. Once oil heated, add the spices and curry leaves.
- Add blended paste and sauté.
- Add chilli paste, curry powder and water mix well until fragrant.
- Add meat balls, sugar, salt and beef cube and mix well.
- Finally, add milk into the curry and simmer the fire to boil.
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