Marina

FISH NUGGET SWEET AND SOUR

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Serves : 3 servings
Ready in : 30 minutes

INGREDIENTS:

		Marina Fish Nuggets Original 250g
		Holland Onion (Cut & Peel off) 50g
		Yellow Capsicum (Diced) 30g
		Red Capsicum (Diced) 30g
		Japanese Cucumber (Diced) 15g
		Tomato (Diced) 10g
		Tomato Sauce 20g
		Chilli Sauce 20g
		Plum Sauce 15g
		Seri Murni Cooking Oil- As needed
		Brown Sugar 5g
		Salt 2g

METHOD:

Fry Marina Fish Nuggets Original as per packaging instruction and keep aside.
Heat cooking oil and saute holland onion, tomato, cucumber and capsicum about a minute.
Mix all the above sauces with brown sugar and salt in a bowl, then pour the mixed sauce into saute ingredients, and bring to a gentle boil.
Finally, add fried fish nuggets into the sauce and quickly toss a couple of times to coat fish evenly with sauce.

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