| Creamy Baked Meatball with White Sauce | | |
Serves : 3 servings
Ready in : 30 minutes |
INGREDIENTS:
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5 pieces Marina Meatballs (Halved) | |
|
50g Holland Onion (Diced) | |
|
15g Garlic (Diced) | |
|
1g Black Pepper | |
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165g Marina Carbonara Pasta Sauce with Tuna | |
|
Seri Murni Cooking Oil as needed | |
|
30ml Water | |
|
2g Salt | |
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2 pieces Mother’s Choice Cheddar Cheese | |
|
200g Dry macaroni (cooked) | |
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Meadow Fresh Full Cream Milk (100ml for topping & 30ml for macaroni) | |
|
10g All Purpose Flour (topping) | |
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20g Mother’s Choice Margarine |
METHOD:
- For topping: Heat the Margarine and add the liquid flour base. Then, add the milk, cheese and stir until well combine and keep aside.
- Heat up cooking oil and sauté the diced onion and garlic until fragrant.
- Then, add Marina Carbonara Pasta Sauce, milk, water and mix well.
- Next, add meatballs, salt, black pepper and cooked macaroni and mix evenly.
- Weight 200g cooked macaroni into an aluminum container. Pour white sauce on top.
- Bake macaroni at 180˚C for 8 minutes.
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