Creamy Baked Meatball with White Sauce  | 
Serves : 3 servings
Ready in : 30 minutes
  5 pieces Marina Meatballs (Halved)
  50g Holland Onion (Diced)
  15g Garlic (Diced)
  1g Black Pepper
  165g Marina Carbonara Pasta Sauce with Tuna
  Seri Murni Cooking Oil as needed
  30ml Water
  2g Salt
  2 pieces Mother’s Choice Cheddar Cheese
  200g Dry macaroni (cooked)
  Meadow Fresh Full Cream Milk (100ml for topping & 30ml for macaroni)
  10g All Purpose Flour (topping)
  20g Mother’s Choice Margarine
  1. For topping: Heat the Margarine and add the liquid flour base. Then, add the milk, cheese and stir until well combine and keep aside.
  2. Heat up cooking oil and sauté the diced onion and garlic until fragrant.
  3. Then, add Marina Carbonara Pasta Sauce, milk, water and mix well.
  4. Next, add meatballs, salt, black pepper and cooked macaroni and mix evenly.
  5. Weight 200g cooked macaroni into an aluminum container. Pour white sauce on top.
  6. Bake macaroni at 180˚C for 8 minutes.
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