| CHICKEN KURMA FRIED BREAD | | |
Serves : 2 servings
Ready in : 20 minutes |
INGREDIENTS:
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Marina Square Burger 100g | |
|
Massimo White Sandwich Bread 2 pcs | |
|
Holland Onion 50g | |
|
Spring Onion (chopped) 10g | |
|
Chinese Celery (chopped) 10g | |
|
Black Pepper 1g | |
|
Salt 2g | |
|
Kurma Powder 10g | |
|
Meadow Fresh Full Cream Milk 40ml | |
|
Water 40ml | |
|
Seri Murni Eggs 2 | |
|
Bread Crumbs - As needed (coating) | |
|
All Purpose Flour - As need (seal the edges) | |
|
Seri Murni Cooking Oil - As needed |
METHOD:
- Sauté Marina Square Burger, onion, spring onion, chinese celery, black pepper, salt, kurma powder, milk and water, until fragrant.
- Cut the bread into round shape. Place 30g filling on the bread, and cover with another bread.
- Seal the edges with flour base liquid and deep into beaten egg and coat with breadcrumb.
- Fry the bread until golden brown.
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