Serves : 2 servings
Ready in : 20 minutes
  Marina Square Burger 100g
  Massimo White Sandwich Bread 2 pcs
  Holland Onion 50g
  Spring Onion (chopped) 10g
  Chinese Celery (chopped) 10g
  Black Pepper 1g
  Salt 2g
  Kurma Powder 10g
  Meadow Fresh Full Cream Milk 40ml
  Water 40ml
  Seri Murni Eggs 2
  Bread Crumbs - As needed (coating)
  All Purpose Flour - As need (seal the edges)
  Seri Murni Cooking Oil - As needed
  1. Sauté Marina Square Burger, onion, spring onion, chinese celery, black pepper, salt, kurma powder, milk and water, until fragrant.
  2. Cut the bread into round shape. Place 30g filling on the bread, and cover with another bread.
  3. Seal the edges with flour base liquid and deep into beaten egg and coat with breadcrumb.
  4. Fry the bread until golden brown.
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