Baked Bean and Eggs Chinese Style  | 
Serves : 2 servings
Ready in : 15 minutes
  1 can Marina Baked Beans in Tomato Sauce
  2 Seri Murni eggs
  1 medium size Bombay onion (finely diced)
  Salt and black pepper powder to taste
  1. Heat some oil, fry the onions till fragrant.
  2. Fry the Seri Murni eggs and season with a little salt and pepper.
  3. Do not allow the eggs to be totally cooked but not runny either.
  4. Pour in the Marina Baked Beans in Tomato Sauce and mix and break up those eggs & onion into pieces. You may add tomato ketchup if the flavour is not good enough.
Tips : Add luncheon meats or spam of your choice.
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