| Baked Bean and Eggs Chinese Style | | |
Serves : 2 servings
Ready in : 15 minutes |
INGREDIENTS:
 |
1 can Marina Baked Beans in Tomato Sauce | |
|
2 Seri Murni eggs | |
|
1 medium size Bombay onion (finely diced) | |
|
Salt and black pepper powder to taste |
METHOD:
- Heat some oil, fry the onions till fragrant.
- Fry the Seri Murni eggs and season with a little salt and pepper.
- Do not allow the eggs to be totally cooked but not runny either.
- Pour in the Marina Baked Beans in Tomato Sauce and mix and break up those eggs & onion into pieces. You may add tomato ketchup if the flavour is not good enough.
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