Marina

TUNA BRUSCHETTA

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Serves : 4 servings
Ready in : 15 minutes

INGREDIENTS:

		4 slices Massimo Sandwich Loaf (remove crust and cut each slice into quarters)
		1 can Marina tuna 185g in vegetable oil (well drained and flaked)
		120g shredded mozzarella cheese
		2 tablespoons minced onions
		2 teaspoons minced fresh parley
		1/ 2 teaspoons dried oregano leaves (crushed)
		2 tablespoons olive oil
		2 cloves garlic (peeled and halved)

METHOD:

In a medium-sized bowl, combine cheese, tuna, onion, parsley and oregano;
set aside, brush both sides of each bread quarter with olive oil and rub surfaces with cut sides of garlic.
Toast the bread in toaster oven until light golden brown;
turn and top each toasted surface with 1/ 4 of tuna mixture;
continue to toast until the cheese melts and the bread is golden brown on bottom. Serve when hot.

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