Marina

GREEK SALAD WITH SARDINES

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Serves : 4 servings
Ready in : 20 minutes

INGREDIENTS:

		2 Marina Sardines
		3 tablespoons lemon juice
		2 tablespoons extra-virgin olive oil
		1 clove garlic, minced
		2 teaspoons dried oregano
		1/2 teaspoon freshly ground pepper
		3 medium tomatoes, cut into large chunks
		1 large English cucumber, cut into large chunks
		1 15-ounce can chickpeas, rinsed
		1/3 cup crumbled feta cheese
		1/4 cup thinly sliced red onion
		2 tablespoons sliced Kalamata olives

METHOD:

Whisk lemon juice, oil, garlic, oregano and pepper in a large bowl until well combined.
Add tomatoes, cucumber, chickpeas, feta, onion and olives; gently toss to combine.
Divide the salad among 4 plates and top with sardines.

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